Rivers State has reported a fresh cholera outbreak, with nine deaths confirmed so far, according to the state government.
The fatalities occurred in two local government areas: Andoni and Akuku-Toru.
Dr. Adaeze Oreh, the State Commissioner for Health, confirmed the outbreak during a press briefing in Port Harcourt on Thursday. She revealed that three individuals died in Andoni LGA, while six died in Akuku-Toru.
The health commissioner explained that the deaths were linked to 41 suspected cholera cases across both local governments.
“We express our deepest sympathy to those affected by this suspected cholera outbreak, which has led to acute watery diarrhea cases in Isiodun community, Andoni LGA. However, we have not yet confirmed that the cause of death is cholera,” Dr. Oreh said.
She clarified that the symptoms observed in the reported cases were consistent with cholera, a waterborne disease caused by Vibrio cholerae.
Cholera thrives in areas with inadequate water, sanitation, and hygiene systems, and is transmitted through contaminated food, water, or contact with contaminated surfaces.
Dr. Oreh highlighted the recurring nature of cholera outbreaks in the state, particularly during dry seasons, and emphasized the significant public health risk they pose due to their high rates of transmission and mortality.
“As of January 13, 2025, we have recorded 41 suspected cases from Andoni and Akuku-Toru LGAs. Nine deaths have been reported—three from Andoni and six from Akuku-Toru,” she added.
The state’s Public Health Emergency Operations Centre was alerted on January 11, 2025, after three deaths were reported within 48 hours in Isiodun, Andoni LGA. In response, a rapid response team was deployed to contain the outbreak.
Dr. Oreh assured the public that emergency measures have been put in place, with support from the Andoni LGA authorities and local partners, including strengthened surveillance and community outreach.
She also urged residents to adopt strict hygiene practices to prevent further spread of the disease.
“It’s essential to wash hands frequently with soap and clean water, especially before eating and after using the toilet. Ensure that drinking water is boiled or treated with chlorine before consumption, and avoid eating food from unverified sources,” Dr. Oreh advised.
Prompt News reports that She also emphasized the importance of cooking food thoroughly and eating it while still hot.
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